Prime Kansas City Sirloins – 2 Pack

This is a two-pack of 18-ounce USDA Prime bone-in Kansas City sirloin steaks. Also included is a complimentary tin of pink Himalayan salt from Spicewalla.

At Saltbrick Prime, their beef is regionally sourced from Midwestern farms at the highest USDA Prime quality standards. The steaks are then wet-aged for 25 days before being hand-selected for inclusion in these packages by Executive Chef Matt O’Neill, who has more than 20 years of fine-dining experience.

MORE DETAILS

This package includes 2 Prime Bone-in Kansas City Sirloins (each 18 oz.)

• Steaks arrive in a branded box
• 1 Tin Himalayan Pink Salt (each 3.6 oz.)

INSTRUCTIONS / STORAGE

• Saltbrick Prime ships Monday – Thursday each week

• Steaks ship frozen with ice packs, may thaw in transit
• Upon arrival, remove steaks from packaging and place in the freezer
• Steaks will last 2 hours at room temperature, up to 7 days in the fridge, or up to 1 month frozen
• Do not thaw and re-freeze steaks
• Place steaks in the refrigerator to thaw 24 hours prior to consuming.