Roasted Sous Vide Turkey Breast

Hinck’s Brined Garlic Turkey Breast will quickly become one of your favorites go-to choices. You can’t go wrong with garlic and spice-infused turkey because the flavor is locked in! You are going to love how juicy and tender your turkey will be.

Family-owned Hinck’s Turkey Farm has been raising the best free range birds on their farm in Manasquan, New Jersey, since 1938. Second generation poultry farmer Richard Hinck transformed a small egg business into a famous ready-to-cook turkey business. Their turkeys are vegetarian-fed and are raised in a natural, clean, drug-free, stress-free environment. Each farm-to-table turkey is seasoned with Hinck’s proprietary blend of spices, then slow roasted for maximum flavor.

MORE DETAILS

This package serves 6-8 people and includes 1 Sous Vide Turkey Breast:

• Each turkey weighs approx. 3.5 -4.5 lbs. and measures approx. 12″ × 8″ × 5″
• Turkey arrives cooked and must be reheated prior to serving

INSTRUCTIONS / STORAGE

• Hinck’s Turkeys ship Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry, guys!

• Turkey Breast ships with frozen with ice packs, may arrive frozen or thawed.
• Upon arrival, place turkey in the refrigerator or freezer.
• Turkey can be stored in the refrigerator for up to 7 days or up to 6 months in the freezer.

To Serve

OVEN: (recommended)

• Turkey Breast should be fully thawed before heating
• Remove breast from refrigerator about two hours before heating
• Preheat oven to 350°F
• Place turkey breast in a deep roasting pan with a baking rack
• Add a half inch to an inch of water or chicken broth in the pan, making sure the breast is not touching the liquid
• Cover pan tightly with aluminum foil and place in oven for 40 mins
• Remove foil and place back into oven to crisp skin, about 10 to 15 minutes
• Use a meat thermometer to check that the deepest part of the breast has reached 130°F
• Remove from oven, allow to rest 15 minutes before carving
• Serve and enjoy!

MICROWAVE:

• Slice breast to desired thickness and place in a single layer on a microwavable-safe platter
• Cover turkey slices with a moist paper towel or plastic wrap
• Microwave for 30 to 60 seconds at a time, add time in small increments until the desired temperature is reached.
• Be careful not to overheat as you could cook the juices right out of the slices.
• Serve and enjoy!

Ingredients

• Sous Vide Turkey Breast – Boneless Turkey Breast, Salt, Sugar, Garlic, Spices.