Shark Bite Steamer Pot

Topsail Steamer’s boldest bay bucket – named for the waters off North Carolina’s Topsail Island where founder Danielle Mahon built her coastal seafood concept from a single 2017 Surf City location into an 11-location Atlantic coast institution. Snow crab, peel-and-eat shrimp, andouille sausage, sweet corn, and red bliss potatoes with Topsail’s homemade seasoning, in the pot named for what swims nearby.

MORE DETAILS

• Low-Tider: serves 2-3 people
• High-Tider: serves 4-6 people
• Ships fresh with ice packs and must be cooked within 48 hours
• Handcrafted by Topsail Steamer, a family-founded business based in Surf City, North Carolina

Awards & Media

• Featured on Shark Tank, where the “Shark Bite” bucket was a standout item
• Showcased on Oprah’s O List, Forbes, and HGTV programs like Beach House Bargain Hunters

SHARK BITE LOW–TIDER STEAMPOT INCLUDES:
2 Lobster Tails
1 lb. Shrimp
1/4 lb. Sausage
1 lb. Snow Crab
1/4 lb. Kielbasa
4 pieces of corn
6-8 potatoes Bliss Potatoes
1 Sachet of Homemade Seasoning

SHARK BITE HIGH–TIDER STEAMER POT INCLUDES:
4 Lobster Tails
1.5 lbs. Shrimp
1/2 lb. Sausage
1/2 lb. Scallops
2 lbs. Snow Crab
1/2 lb. Kielbasa
8 pieces of corn
10-12 potatoes Bliss Potatoes
1 Sachet of Homemade Seasoning

FOOD ADD ON OPTIONS INCLUDE
Lobster Tail (4-5 oz.)
Shrimp (1 lb.)
Snow Crab Legs (1 lb.)
Andouille Sausage (1 lb.)
Kielbasa Sausage (1 lb.)
Scallops (1 lb.)
2 Lobster Tails

ACCESSORY ADD ON OPTIONS INCLUDE:
Seafood Sheller
Wooden Crab Mallet
Red Crab Cracker
Topsail Steamer Koozie

INSTRUCTIONS / STORAGE

• Topsail Steamer ships fresh with ice packs.
• Topsail Steamer ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Topsail Steamer ships fresh with ice packs.
• Ice packs may thaw in transit.
• Remove pot from box and refrigerate immediately.
• Must be cooked within 48 hours of receiving, freezing is not recommended.

To Serve

• Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.

Ingredients

• Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
• Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
• Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
• Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.