Signature Sausage Feast – Choose Your Own 5 lbs

Choose your favorites from this New York sausage staple since 1933. This family-owned business makes everything from traditional Italian sausage packed with anise, fennel, and pepper as well as healthier chicken varieties stuffed with anything from apples to broccoli rabe.

Since 1933, Esposito’s Finest Quality Sausage has been cranking out delicious, old-style sausages at the same location in Manhattan’s Hell’s Kitchen. Founded by Giovanni Esposito and his sons, the undisputed champion of the sausage world (even meat king Anthony Bourdain waxed poetic), this generations-of-family-run New York butcher takes great pride and care in their handcrafted sausages, which include bratwurst, Irish bangers, and of course – classic hot and sweet Italian sausage.

MORE DETAILS

This package serves 10-12 people and includes your choice of 5 lbs. of Sausage

• Each pack of links contains approx. 24 links
• Each pack of pinwheels contains approx. 2 pinwheels

Options Include

• Chicken Hot Italian Sausage Pinwheels
• Chicken Sausage Stuffed with Broccoli Rabe & Mozzarella Pinwheels
• Chicken Sweet Apple Sausage Pinwheels
• Chicken Sweet Italian Sausage Rope
• Fresh Chorizo Links
• Hot Italian Sausage Links
• Hot Italian Sausage Rope
• Irish Style Banger Links
• Italian Sausage Stuffed with Peppers & Onions Links
• Italian Sausage Stuffed with Peppers & Onions Pinwheels
• Sweet Italian Sausage Links
• Sweet Italian Sausage Rope

INSTRUCTIONS / STORAGE

• Esposito Sausage ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sausages are shipped frozen with dry ice, may dissipate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, store in the refrigerator and enjoy within 3 days.
• Sausages can be stored in the freezer for up to 6 months. When ready to enjoy, thaw sausages in the refrigerator and enjoy within 3 days.

To Serve

• Prior to cooking please make sure sausages are completely thawed.

Stovetop

• In a suitable pan, place sausages into half a cup of water or 1 tablespoon of cooking oil.
• Cover and simmer on medium – about 10 minutes.
• Uncover the pan and continue cooking for an additional 10 minutes turning frequently, until the internal temperature reaches 165°F for chicken sausages or 160°F for pork sausages.
• Serve and enjoy!

Grill

• Over medium heat grill sausage 10-12 minutes turning frequently until internal temperature reaches 165°F for chicken sausages or 160°F for pork sausages.
• Serve and enjoy!

Oven

• Preheat oven to 325°F.
• Place sausage in a single layer on a baking sheet and cook for about 20 minutes until internal temperature reaches 165°F for chicken sausages or 160°F for pork sausages.
• Serve and enjoy!

Ingredients

• Chicken Hot Italian Sausage Pinwheels – Chicken, Salt, Dextrose, Paprika, Red Pepper, Fennel, Yeast Extract, Spice Extractives, Extractives of Paprika. In a Sheep Casing
• Chicken Sausage Stuffed with Broccoli Rabe & Mozzarella Pinwheels – Chicken, Mozzarella Cheese (Pasteurized Milk, Starter, Rennet, Salt), Broccoli Rabe, Salt, Evaporated Cane Sugar, Spice, Spice Extractives, Extractives of Paprika. Stuffed in Sheep Casing Contains: Milk
• Chicken Sweet Apple Sausage Pinwheels – Chicken, Apple, Salt, Spices, Spice Extractives, Extractives of Paprika. In a Sheep Casing
• Chicken Sweet Italian Sausage Rope – Chicken, Water, Salt, Dextrose, Yeast Extract, Spices (Including Pepper and Fennel), Natural Flavor, Extractive of Paprika. Stuffed in Sheep Casing
• Fresh Chorizo Links – Pork, Salt, Paprika, Spices, Garlic Powder, Oleoresin of Paprika
• Hot Italian Sausage Links & Rope – Pork, Water, Salt, Dextrose, Paprika, Red Pepper, Fennel, Yeast Extract, Spice Extractives, Extractives of Paprika
• Irish Style Banger Links – Pork, Salt, Dextrose, Cracker Meal (Wheat Flour), Sodium Phosphate, Spices, Mono Sodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid Contains: Wheat
• Italian Sausage Stuffed with Peppers & Onions Links & Pinwheels – Pork, Water, Salt, Dextrose, Onions, Spice, Green Bell Pepper, Natural Flavors (Including Fennel), Extractives of Paprika
• Sweet Italian Sausage Links & Rope – Pork, Water, Salt, Dextrose, Yeast Extract, Spices (Including Pepper and Fennel), Natural Flavor, Extractive of Paprika