Smoked Doro Wat Chicken Dinner for 4

One of the most iconic Ethiopian dishes, this spin on Doro Wot is made with smoked chicken that’s been stewed with onion, garlic, ginger, and aromatic spices and finished with clarified butter (kibe). It’s served alongside collard greens and the famous Ethiopian flatbread called injera. Choose between mild or spicy.

Smoke’N Ash BBQ just might be the only restaurant like it on earth. Founder Fasicka Hicks was born in Ethiopia and her husband Patrick hails from Waco, Texas, and when the pair met in 1997 it was a match made in barbecue heaven. They opened their restaurant in Arlington in 2018, and the following year they had the brilliant idea to incorporate the flavors of Fasicka’s homeland into the menu. The resulting fusion of traditional Ethiopian cuisine and Texas BBQ is a cross-cultural mashup for the ages, leading to it being named one of the 50 most exciting restaurants in America by the New York Times.

MORE DETAILS

This package serves 4 people and includes

• Smoked Doro Wat Chicken (32-48 oz.)
  • 2 Chicken Legs (1/2 lb. Total)
  • 2 Chicken Thighs (1/2 lb. Total)
  • 2 Chicken Breasts (1/2 lb. Total)
  • 2 Chicken Wings (1/2 lb. Total)
  • Doro Wot Sauce (16 oz.)
• 16 Pcs. “Teff Injera” Flatbread (1.5 lbs. Total)
• Collard Greens (16 oz.)
• Choose your spice level!

Spice Levels Include:

• Mild
• Spicy

INSTRUCTIONS / STORAGE

• Smoke’N Ash BBQ ships Tuesday and Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Doro Wat ships frozen with ice packs, may thaw in transit.
• Upon arrival, remove from box and place in freezer if not using within 2 days.
• Doro Wat may be stored in the refrigerator for up to 2 days or in the freezer for up to 6 months.

To Serve

Doro Wot

• Thaw Smoked Doro Wot in the refrigerator
• Place the Doro Wot into a saucepot and reheat to 160*F
• Constantly stir while reheating
• Enjoy!

Injera

• Unstack injera layers and place them on a flat microwave-safe plate
• Wrap or cover the injera in a paper towel to prevent loss of moisture
• Return the safe plate to the microwave.
• Set the microwave to 30 seconds at low heat.
• After 30 seconds, remove the Injera from the microwave-safe plate and unwrap it and enjoy.

Ingredients

• Smoked Doro Wat Chicken – Red Onions, Garlic, Ginger, Salt, Berbere, Kibe (Clarified Butter) Water, And Chicken.
• Ethiopian Flatbread – Sourdough Starter, Teff Flour, Water. Gluten-Free.