Soup + Clam Cake Combo for 6-8

Choose your favorite chowder: New England White, Manhattan Red, or Rhode Island Clear Chowder or upgrade to a delicious lobster bisque to be paired with their famous clam cakes. Golf ball sized batter with clams and seasoning deep fried to a golden perfection. They are perfect for dipping! This classic combination is the best thing since PB&J!

Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!

MORE DETAILS

This package serves 6-8 people and includes

• 1/2 Gal. Soup, your choice
• 18 Clam Cakes

Soup Options Include

• Manhattan Red Chowder
• New England Clam Chowder
• Rhode Island Clear Chowder
• Boardwalk Lobster Bisque

INSTRUCTIONS / STORAGE

• Iggy’s ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ships frozen with ice packs, may thaw in transit.
• Upon arrival, remove packaging and place immediately in the fridge for freezer.
• May be kept in the refrigerator for up to 5 days or frozen immediately upon arrival for up to 4 weeks.

To Serve

New England White Chowder

• Thaw chowder in refrigerator.
• Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the chowder often to avoid burning.
• Cook chowder until it reaches 170℉ (if too thick, add clam juice or half & half to achieve desired texture).

Manhattan Red Chowder & Rhode Island Clear Chowder

• Thaw chowder in refrigerator.
• Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the chowder often to avoid burning.
• Cook chowder until boiling.

Lobster Bisque

• Thaw bisque and lobster meat in the refrigerator.
• Once thawed, place bisque in a pan or crockpot and reheat on medium heat, stirring often to avoid burning.
• Once it reaches 170℉, add thawed lobster meat and stir (if too thick, add half and half to achieve the desired texture).
• Serve and enjoy!

Clam Cakes

• Place the clam cakes on a sheet tray or aluminum foil
• Preheat toaster oven or regular oven to 250℉.
• Place in oven uncovered for 10 to 20 minutes turning them every five minutes.
• Serve and enjoy!

Ingredients

• Clam Cakes – Salt, Pepper, Clam Juice, Minced Clams, Water, Frying Oil
• Manhattan Red Chowder – Celery, Onions, Cla M Base, Sherry Wine, Instant Mashed Potatoes, Tomato Soup, Tomatoes, Granulated Garlic, Dill Weed, Basil, White Pepper, Clam Juice, Diced Potatoes
• New England White Chowder – Minced Clams, Clam Base, White Pepper, Onions, Clam Juice, Half & Half, Dill Weed, Butter, Flour, Potatoes
• Rhode Island Clear Chowder – Celery, Onions, Butter, Flour, White Pepper, Worcestershire, Clam Base, Clam. Juice
• Lobster Bisque – Sherry Wine, Half&Half, Light Cream, Lobster Base, Water, Butter, Flour, Lobster Meat.

Contains: Dairy, Wheat, Seafood.