Steak Fajita Taco Kit for 4-6

Taco Palenque’s Fajita taco is packed with tender seasoned fajita steak, refried beans, avocado salsa, and red salsa!

To call Taco Palenque a South Texas icon would be an understatement. With more than 40 locations in the region, it’s a beloved “fresh Mex” chain that’s become renowned for its fresh flour tortillas filled with pork, chicken, pork al pastor, and more fresh-made goodness. Taco Palenque was founded in Laredo, Texas, in 1987 by Juan Francisco “Pancho” Ochoa, who is also the founder of another beloved chain: El Pollo Loco. Since day one, Taco Palenque has been serving up a true taste of Mexico 24 hours a day, and now it’s shipping nationwide for the first time!

MORE DETAILS

This package serves 4-6 people and includes everything you need to make 10 Steak Fajita Tacos

• 10 Flour Tortillas
• Steak Fajita (1.25 lbs.)
• Refried Beans (8 oz.)
• Avocado Salsa (8 oz.)
• Red Salsa (8 oz.)
• Choose to add on a hat!

Add On Options Include

• Blue Taco Palenque Crew Hat
• Red Taco Palenque Crew Hat

INSTRUCTIONS / STORAGE

• Taco Palenque ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Taco Kits ship frozen with ice packs, may thaw during transit.
• Upon arrival, store in the refrigerator or freezer.
• Meat can be stored in the refrigerator for up to 7 days or in the freezer for up to 14 days.
• Tortillas last up to 6-8 hours in the refrigerator or freezer (please note that tortillas have a short time span because they are pre-cooked).
• Beans and salsa can be stored in the refrigerator for up to 7 days.

To Serve

• Steak Fajitas
  • If frozen, thaw in the refrigerator 3-4 hours max before following reheating instructions.
  • Place the sealed bag inside the microwave.
  • Heat for 3 minutes or until heated through.
• Beans
  • Place the sealed bag inside the microwave.
  • Heat for 2 minutes or until heated through.
• Flour Tortilla
  • Preheat a nonstick skillet or comal to medium heat.
  • Place a tortilla on the skillet and turn as soon as you see bubbles rise up (30-50 seconds).
  • Cook on the second side (30-50 seconds).
  • Flip back to the first side again and finish cooking completely.
• Assemble
  • Spread refried beans onto your tortilla.
  • Add the steak fajitas.
  • Add a special touch with your avocado or red salsa.
  • Enjoy!

Ingredients

• Fajita Steak – Beef, Spices
• Flour Tortilla – Flour, Rexal Baking Powder, Salt, Water
• Refried Beans – Pinto Beans, Pork Lard, Salt, Water
• Red Salsa – Chile De Arbol, Husk Tomato, Salt
• Avocado Salsa – Avocado, Cilantro, Onion, Serrano Pepper, Oil, Lemon, Salt, Water