Taste of New York for 4

Original price was: $189.95.Current price is: $56.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Pastrami Queen ships its famous pastrami nationwide on Goldbelly! This kit includes everything you need to have a Tase of New York in your home kitchen: Pastrami Queen’s legendary smoked pastrami, corned beef, chopped liver, fresh rye, deli mustard, and pickles. Plus knishes, matzah ball soup, and black and white cookies!

Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”

Pastrami Queen is Kosher under rabbinical supervision

MORE DETAILS

Each Complete Dinner for 4 includes

  • Pastrami (8 oz.)
  • Corned Beef (8 oz.)
  • Chopped Liver (8 oz.)
  • 8 Slices Rye Bread
  • 8 Pickles
  • 2 Potato Knishes
  • 1 qt. Matzah Ball Soup
  • 4 Matzah Balls
  • 1 pt. Mustard
  • 10 Black & White Cookies

Pastrami Queen is Kosher under rabbinical supervision

INSTRUCTIONS / STORAGE

  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional $35 for Overnight Shipping. Sorry guys!

To Store

  • Items ship with ice packs, may thaw during transit.
  • Pastrami – Keep in refrigerator and enjoy within 2 days. We do not recommend freezing pastrami.
  • Corned Beef – Keep in refrigerator and enjoy within 2 days. We do not recommend freezing corned beef.
  • Chopped Liver – Keep in freezer up to 15 days or in refrigerator for 5-7 days.
  • Potato Knish – Keep in provided airtight container in freezer up to 3 months or in refrigerator up to 5 days.
  • Matzah Balls – Keep in freezer for up to 30 days or in refrigerator for 3-5 days.
  • Matzah Ball Soup – Keep in refrigerator for 3-5 days.

To Serve

Pastrami

  • Bring a large pot of water to a boil.
  • Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
  • Simmer meat for 12-15 minutes. Carefully remove from water and slice open package.
  • Enjoy!

Corned Beef

  • Bring a large pot of water to a boil.
  • Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
  • Simmer meat for 12-15 minutes. Carefully remove from water and slice open package.
  • Enjoy!

Chopped Liver

  • Defrost in the refrigerator and stir contents.
  • Enjoy!

Potato Knish

  • Heat knishes in microwave for 2-3 minutes or in a 350F oven covered with foil for 10-12 minutes.
  • If heating in the oven, remove foil for the last 2 minutes of cooking for a crispy knish.
  • Enjoy!

Matzah Balls

  • Thaw matzah balls overnight in refrigerator.
  • Place in simmering soup for 5-7 minutes.
  • Enjoy!

Matzah Ball Soup

  • Bring to a boil and then reduce heat to simmer for 5 to 7 minutes.
  • Enjoy!
Shipping & Returns

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