Thick Cut Pastrami Sandwich Kit for 4

South Jersey’s pastrami is made using the best beef available. After it’s brined, it’s coated in their signature rub and smoked for 6-8 hours, giving it that classic smoky pastrami flavor. It’s then steamed until it’s practically melting. Each piece is hand-sliced (never run through a slicing machine). Guests can pile it high on the included rye bread, load it up with coleslaw, drizzle on their house-made, slightly spicy Russian-style dressing… and dig in.

Back in 2008, Dan Greenberg was working as a chiropractor in his hometown of Margate on the Jersey Shore. He loved helping people feel better, but hated working with insurance companies, so he decided to turn his love for smoking food into a business. Together with his wife Sandy, he founded South Jersey Smoke House, and since then, they’ve turned the business into a successful catering operation and restaurant, been written up by some of the industry’s top critics, and are smoking up some of the finest smoked salmon and other meats you’ll find anywhere.

MORE DETAILS

This package serves 4 people and includes everything you need to make 4 Pastrami Sandwiches

• Thick Cut House Cured and Smoked Pastrami (2 lbs.)
• 8 slices Freshly Baked Hammerbacher Rye Bread
• Coleslaw (16 oz.)
• House Made Russian Dressing (8 oz.)

INSTRUCTIONS / STORAGE

• South Jersey Smoke House ships Monday-Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ships with ice packs, may thaw during transit.
• Upon receipt, place everything in the refrigerator if planning to enjoy within 3 days.
• Pastrami and Rye Bread may be frozen for up to 3 months in original packaging.
• Russian Dressing may be stored in the refrigerator for up to 2 weeks.
• Do not freeze Russian Dressing.
• Coleslaw is best enjoyed within 3 days.

To Serve

• Once thawed, slice pastrami into 4 equal slices.
• Place in low-medium heat pan and brown on one side.
• Move the pastrami around frequently to keep it from burning and to ensure even heating.
• Toast the rye (if desired). Place Russian dressing on one slice of Rye.
• Pile the pastrami on top of the Russian dressing and add the coleslaw.
• Top the coleslaw with the other slice of Rye and if desired, drizzle some of the Pastrami Reduction Sauce (after heating it) on the top of the sandwich.
• Grab napkins and enjoy!

Ingredients

• Pastrami – Beef, Black Pepper, Coriander, White Pepper
• Rye Bread – Wheat Flour, Folic Acid, Malted Barley Flour, Calcium Propionate, Riboflavin, Ground Dill Seed, Corn Syrup Solids, Salt, Baking Powder, Sugar
• Coleslaw – Mayonnaise, Sugar, Black Pepper, Cabbage, Salt
• Russian Dressing – Soybean Oil, Vinegar, Eggs, Sugar, Salt, Spices, Lemon Juice Concentrate, Sodium Metabisulfite, Chili, Garlic, Potassium Sorbate

Contains: Wheat, Dairy, Seeds