Veniero’s Gift Box

This combo pack includes a wide assortment of Veniero’s famous cakes, cookies, and cannoli “chips & dip” to share with friends and family over a long holiday weekend!

Way back in 1894, a Southern Italian immigrant named Antonio Veniero opened his own social club on 11th Street between First and Second Avenues in New York City. Several years later, Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its opening, Veniero’s Pasticceria & Caffé is still owned by the Veniero family, and it’s a true East Village landmark. It’s one of New York’s only remaining old-world Italian bakeries, and many of the original recipes are still in use to this day.

MORE DETAILS

This package serves 4-6 people and includes

• 1 New York Cheesecake (1.6 lbs.)
• Assorted Butter Cookies (1 lb.)
• 6 Sfogliatelle (2.43 lbs. Total)
• 1 box Cannoli Shell Chips
• 1 container Cannoli Cream Dip
• Each cheesecake measures 6″
• Each lb of cookies serves 8-10 people and includes approx. 18-20 cookies
• Each cannoli chips and dip weighs approx. 1.6 lbs

INSTRUCTIONS / STORAGE

• Veniero’s ships Monday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw during transit.
• Cookies ship fresh and arrive ready to enjoy!
• Upon arrival, place cookies at room temperature or in the refrigerator.
• Upon arrival, place cheesecakes in the refrigerator or in the freezer.
• Cookies and cannoli shells last up to 1 week at room temperature in plastic wrap or up to 2 weeks in the refrigerator.
• Cheesecakes last up to 2 weeks in the refrigerator or up to 6 months in the freezer.
• Cannoli cream lasts up to 2 weeks in the refrigerator or up to 6 months in the freezer.
• Sfogliatelle lasts up to 3 months in the freezer.

To Serve

Sfogliatelle

• Preheat oven to 400°F.
• Open plastic pouches and place frozen sfogliatelle on a cookie sheet.
• Place in oven and bake for 30-35 minutes, or until crisp and golden brown.
• Remove from oven and allow sfogliatelle to cool.
• Enjoy!

Ingredients

• New York Cheesecake – Cream Cheese, Sour Cream, Sugar, Eggs.
• Cookies – Sugar, Butter, Vegetable Shortening, Vanilla Flavoring, Salt, Eggs, Cake Pastry Flour, Orange Oil Flavor, Egg Whites, Cocoa Powder, Glazed Cherries, Cinnamon, Walnuts, Raspberry Jam, Evaporated Milk, Almonds, Full Strength Enriched Bromated Flour Bleach, Chocolate, Soybean Oil.
• Cannoli Shells – Bleached Wheat Flour Enriched, (Bleach Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin) Malted Flour Potassium Bromate, Sugar, All-Purpose Vegetable Shortening With Soy And Cottonseed Oil, Apple Cider Vinegar, Eggs, Water, Cocoa Powder, Cinnamon Powder, Salt, Chocolate, And Soybean Oil.
• Cannoli Cream – Ricotta Cream, Sugar, Chocolate Chips, Glazed Pumpkin Cubes, Cinnamon Oil.
• Sfogliatelle – Sugar, Semolina, Ricotta, Diced Orange, Orange Oil Flavor, Cinnamon Flavor, Eggs, Full Strength Enriched Bromated Flour Bleach, Vegetable Shortening.

Allergens: Eggs