Wagyu Beef Burnt Ends + Jalapeño Jam – 4 lbs.

In the smoky, oak-and-hickory tradition of Texas BBQ, Meat Savage slow-smokes cubes of richly marbled Wagyu beef until the edges caramelize into crispy, flavor-packed bark. Each melt-in-your-mouth bite carries deep, smoky sweetness, set against the fiery-sweet kick of a house-made jalapeño jam glazed over the top. Known as the best bite in BBQ, burnt ends are the cut where slow smoke and patient time turn brisket trimmings into the most coveted morsels on the plate.

MORE DETAILS

This package serves 8-12 people and includes

• Wagyu Beef Burnt Ends topped with Jalapeño Jam (4 lbs.)

INSTRUCTIONS / STORAGE

• Meat Savage ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for 24 hours to let meat thaw naturally.
• If planning to consume on the same day as delivery, thaw meat on the counter at room temperature for at least 4-6 hours.
• Items can be stored for up to 7 days in the refrigerator or up to 2 months in the freezer.
• Refrigerate after opening.

To Serve

• Meats arrive vacuum sealed in food grade cooking bags suitable for hot water.
• After completely thawed, submerse vacuum sealed bag of meat in a pot of simmering (not boiling) water.
• Heat until the meat reaches an internal temperature of 165°F.
• Watch meat carefully to prevent overcooking.
• Remove bag from water with tongs and cut bag to release contents. Caution: meat and juices will be hot!

Ingredients

• Wagyu Beef Burnt Ends – Wagyu Beef, Salt, Pepper, Garlic Powder, Garlic Salt.
• Jalapeno Jam – Fruit Pectin, Red Bell Pepper, Green Bell Pepper, Jalapenos, White Vinegar, Salt, Sugar.